Trip to Kanazawa #02: Omicho IchibaWednesday, 24 June 2009
And this is what I had for lunch - Omicho Kaisen (seafood) Donburi! It is huge and is full of local fish sashimi. Each slice of sashimi is about 2.5 times thicker and bigger than what we normally get in Tokyo. Oh I want another donburi now!