Everyday Miso SoupSaturday, 9 May 2009
The secret is to mix 2 different types of miso paste.
"Dashi" (broth) is very important too, but for a start you can get the powdered dashi which was very easy to find in any supermarket in Melbourne so I think it would be in many other cities too.
Everyday Miso Soup 100 by Kazuo Hida
毎日のみそ汁１００ 飛田 和緒