Umeshu Making 2011Tuesday, 5 July 2011
If you have been following my blog for over a year (or even from 2 years ago!?) you may remember my annual umeshu makings - the homemade plum wine. If not, this is what I do every year at the beginning of Summer, in early June when the Japanese fresh plums become available (they are only available at this time of year). The smell of the fresh green plums are so lovely, every year as I go through this habit of making my own umeshu I feel the summer coming so close. I'm looking forward to December when I can finally start drinking it, but to tell you the truth it's best start drinking after one year, if I can wait that long that is though!
Happy July to you all!!